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Authentic Asian Recipes

Bring the taste of a Hong Kong cha chaan teng home with this Stir-Fried Char Siu Spaghetti. Sweet char siu, onions and spring onions are tossed with spaghetti in a savoury soy, Maggi and oyster sauce for an easy 20-minute meal that's perfect for using up leftover char siu.

Bring the flavours of a Hong Kong BBQ restaurant home with this Honey Garlic Air Fryer Pork Belly. Marinated with garlic, soy sauce and Shaoxing wine, then finished with a sticky honey glaze, it's juicy, caramelised and ready in just 23 minutes. Traditionally made with pork ribs, this recipe also works perfectly with pork belly or pork shoulder, making it an easy weeknight favourite.

This High-Protein Hong Kong-Style Chicken Jerky is a healthier homemade take on the classic sweet and savoury snack. Made with chicken mince, a glossy honey glaze and simple pantry ingredients, it's chewy, flavour-packed and perfect for meal prep or high-protein snacking. Prefer the traditional version? Simply swap the chicken for pork mince.

This easy Vegetable Stir-Fry Udon is a quick Hong Kong-inspired noodle dish made with chewy udon, fresh vegetables, and a simple savoury seasoning. Ready in just 20 minutes.

Recreate Saizeriya's famous Karami Chicken (辛味チキン) at home with this easy copycat recipe. These crispy, juicy chicken wings are seasoned with garlic, paprika, and a touch of sweetness for the perfect balance of savoury flavour and mild heat. A restaurant favourite made with simple pantry ingredients.

This easy Mapo Tofu combines silky soft tofu, savoury minced pork and a rich chilli garlic sauce for a quick and comforting weeknight meal. Ready in under 30 minutes and perfect served with steamed rice.