top of page


Mapo Tofu Recipe
This easy Mapo Tofu combines silky soft tofu, savoury minced pork and a rich chilli garlic sauce for a quick and comforting weeknight meal. Ready in under 30 minutes and perfect served with steamed rice.

Cheuk Ying Lau
6 days ago3 min read


Chinese BBQ Beef Skewers (Night Market Style)
These Chinese BBQ beef skewers are inspired by Northern Chinese street food, featuring juicy grilled beef, aromatic cumin and chilli, and a flavour-packed dipping powder that's hard to resist.

Cheuk Ying Lau
7 days ago3 min read


Honey BBQ Shake Shake Fries Seasoning
Recreate McDonald's Honey BBQ Shake Shake Fries at home with this easy seasoning recipe. Made with simple supermarket ingredients, this sweet, smoky and savoury blend tastes remarkably close to the original, with an optional honey powder upgrade for the most authentic flavour.

Cheuk Ying Lau
Jun 113 min read


Curry Goat (Caribbean Curry Lamb)
Learn how to make Caribbean Curry Lamb, inspired by traditional curry goat. Tender lamb, warming spices and a rich curry sauce come together in this easy recipe, with both pressure cooker and hob cooking methods included.

Cheuk Ying Lau
Jun 73 min read


Jollof Rice Recipe
This Jollof Rice recipe is packed with rich tomato flavour, warming spices and fluffy rice. Made with simple ingredients from UK supermarkets, it's the perfect side dish for Jerk Chicken, Curry Goat or any Caribbean-inspired feast.

Cheuk Ying Lau
Jun 63 min read


Jerk Chicken Recipe (Air Fryer, Oven or BBQ)
Learn how to make easy homemade jerk chicken with allspice, thyme, garlic and ginger. This Caribbean-inspired recipe can be cooked in the air fryer, oven or BBQ and pairs perfectly with jollof rice, curry goat and coleslaw.

Cheuk Ying Lau
Jun 63 min read


Homemade Chinese Chive & Pork Dumplings
These homemade Chinese pork and chive dumplings are juicy, flavourful, and surprisingly easy to make. Learn how to wrap, boil, and pan-fry dumplings at home with step-by-step instructions, helpful tips, and my favourite dipping sauces.

Cheuk Ying Lau
Jun 64 min read


The BEST Char Siu Recipe
Char Siu is one of the most iconic Cantonese roast meats, known for its glossy red glaze, sweet-savoury flavour, and irresistibly juicy texture. Growing up in Hong Kong, it was a staple in cha chaan tengs, siu mei shops, and family dinners, often served over rice, alongside noodles, or simply enjoyed straight from the chopping board. While traditional char siu is roasted in specialised ovens and hung over an open flame, it's surprisingly achievable at home with just a few sim

Cheuk Ying Lau
May 113 min read
bottom of page