Char Siu is one of the most iconic Cantonese roast meats, known for its glossy red glaze, sweet-savoury flavour, and irresistibly juicy texture. Growing up in Hong Kong, it was a staple in cha chaan tengs, siu mei shops, and family dinners, often served over rice, alongside noodles, or simply enjoyed straight from the chopping board. While traditional char siu is roasted in specialised ovens and hung over an open flame, it's surprisingly achievable at home with just a few sim