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The Pantry Files
All Authentic Asian recipes


Curry Goat (Caribbean Curry Lamb)
Learn how to make Caribbean Curry Lamb, inspired by traditional curry goat. Tender lamb, warming spices and a rich curry sauce come together in this easy recipe, with both pressure cooker and hob cooking methods included.

Cheuk Ying Lau
Jun 73 min read


Jerk Chicken Recipe (Air Fryer, Oven or BBQ)
Learn how to make easy homemade jerk chicken with allspice, thyme, garlic and ginger. This Caribbean-inspired recipe can be cooked in the air fryer, oven or BBQ and pairs perfectly with jollof rice, curry goat and coleslaw.

Cheuk Ying Lau
Jun 63 min read


Kung Pao Chicken Recipe
Skip the takeaway and make this easy Kung Pao Chicken at home in under 30 minutes. Tender chicken, crunchy peanuts, fragrant spring onions, and a savoury sauce with just the right amount of heat come together in this simple weeknight dinner that's packed with flavour and easy-to-find ingredients.

Cheuk Ying Lau
May 303 min read


Lazy Japanese Curry (Perfect for Katsu Curry)
Japanese curry is one of Japan's most popular comfort foods, loved for its rich, thick sauce, mild sweetness, and hearty combination of vegetables and meat. Unlike Indian or Thai curries, Japanese curry focuses less on spice and more on deep savoury flavours, making it a family favourite that's enjoyed everywhere from homes and school canteens to dedicated curry restaurants across Japan. This quick and lazy 30-minute Japanese curry recipe is designed for busy home cooks who w

Cheuk Ying Lau
May 113 min read
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